During the three Cooking Days the kids have made tuna canape, yooboo and fruit punch. I'm sure you're familiar with at least two of the three. I was actually most familiar with the yooboo, but at home we call them tofu pockets. The kids get their appropriate cooking attire on and then the chef-ery begins. When there are plastic knives involved I usually bore the children with a little question/answer session. "Do we cut our bread with our knives? (Yes) Do we cut our tomatoes with our knives? (Yes) Do we cut our friend's hand with our knives? (NOOOOO!)" We all have a laugh and then I give them a serious Amanda Teacher face to send the message that it is a "thumbs down" to cut a friend's hand.
Rainy Day Snack Picnic